|4 Induction Elements
||Quick heat up and consistent temperature makes Induction cooking the best choice, especially when cooking delicate foods such as sauces or chocolate
||Not only does it look good, but it’s easier to clean without the usual steel lip on the edge of your hob trapping dirt and grime.
|Residual Heat Indicators
||As long as the element is hot this light will continue to glow. Less chance of burning yourself.
|Cool Touch Surface
||Because Induction cooking heats the pots and pans rather than the element itself the hob surface remains cool eliminating the chance of burning yourself and makes it easier to clean as food residue doesn’t cook on
|Slide Touch Control
||Simple to use touch control gives you greater control over temperature